Assessing the Strategies of Production Planning and Inventory Control in Hospitality Industry

Sale!

Assessing the Strategies of Production Planning and Inventory Control in Hospitality Industry

Original price was: 2000.Current price is: 599.

Topics Covered:
01)Introduction
02)Literature Review
03)Data Analysis, Findings,
04)Research methodology
05)Graphs, Questionnaire, Limitations
06)Conclusion, References

Reviews

There are no reviews yet.

Be the first to review “Assessing the Strategies of Production Planning and Inventory Control in Hospitality Industry”
Call to order